So its Monday again and that means being creative in the kitchen with what is left from the week. Here's what is in my crock-pot today:
Chicken with Spinach, Green olives and Tomato:
12 chicken breast tenders (frozen)
1 pkg, chopped spinach (frozen)
1 tsp pre-minced garlic (refrigerator)
2 tbps green olive tapenade leftover from a party (refrigerator)
6 garlic stuffed Sicilian green olives sliced (refrigerator)
1 can low sodium diced tomatoes (cupboard)
cracked black pepper to taste
I will make some rice to serve with this. WINCO tomorrow!
1 comment:
dangit, you're a genius when it comes to making the leftovers and bits-and-pieces into something delicious sounding. I look in my cupboards and say "sheesh... I've got to nothing to make. cheese sandwiches again!"
you've inspired me to look more closely the next time I need to make something for supper.
s.
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