In addition to the couscous - here are a few more faves from our kitchen. Sorry I dont have pics - trust me these are great!
Broiled Shrimp with Garlic, Tomatoes and Feta
1lb frozen whole med. shrimp
2-3 teas minced garlic
1 pkg. cherry tomatoes halfed
1 small container reduced fat feta
olive oil drizzle
Line a cookie sheet with foil. Spread shrimp, tomatoes and garlic over the foil. Drizzle with olive oil and the juice from 1 lemon. Top with feta and broil on med-high for 8-10mins or until shrimp is opaque and feta is slightly browned.
Bruschetta Stuffed Salmon
This works best with a whole salmon on the BBQ but could also be done in an oven.
3 large tomatoes, coarsely chopped
1/2 sweet onion, chopped
1 tablespoon minced garlic
2 tablespoons olive oil
2 tablespoons chopped fresh basil
fresh ground pepper and coarse salt
Purchase (or have your butcher do this for you) a whole de-headed salmon, split and cleaned. Stuff the cavity with the bruschetta. Wrap the fish loosely with foil and BBQ until fork tender. (about 20mins for a medium fish)